Diamantina Wagyu Beef Tenderloin Steak 200g

About the product

The Diamantina Wagyu Beef Tenderloin Steak is a 200g cut from one of the most prized muscles on the animal - known for its exceptionally tender texture and fine-grained appearance. Wagyu beef is recognised for its distinctive marbling, and the tenderloin is the leanest, most delicate cut of the carcass.

In the Kitchen

- The tenderloin cut is naturally tender, making it well-suited to quick, high-heat cooking methods that preserve its texture
- A 200g portion is ideal for a single serving - no trimming or portioning required
- Wagyu marbling means the steak stays moist and flavourful even at medium doneness
- Suits a special weeknight dinner or an occasion meal without the need for complex preparation

Recipe and Cooking Ideas

- Pan-sear in a hot cast-iron skillet with a light coating of oil - finish with a knob of butter and fresh herbs for a classic steakhouse result
- Grill over high heat for 2-3 minutes per side, then rest before slicing to retain the juices
- Serve whole as a centre-plate steak alongside roasted vegetables or a simple green salad
- Slice thinly after resting and layer over a warm grain bowl or alongside a sauce of your choice
- Keep seasoning minimal - salt and pepper before cooking lets the natural character of the Wagyu beef come through

Product Information

- Brand: Diamantina
- Product Type: Wagyu Beef Tenderloin Steak
- Size: 200g

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