Diamantina Angus Beef Tenderloin Steak 200g

About the product

The Diamantina Angus Beef Tenderloin Steak is a 200g cut from the most tender muscle of the animal - lean, fine-grained, and shaped for a clean, elegant plate. Sourced from Angus cattle under the Diamantina brand, this tenderloin portion is sized for a single, satisfying serving.

In the Kitchen

- The tenderloin cut is naturally lean and fine-textured, making it well-suited to quick, high-heat cooking methods that preserve its tenderness.
- A 200g portion is ideal for a single-serve dinner - no trimming or portioning required.
- Angus beef is known for consistent marbling, which supports even cooking across a range of doneness preferences.
- Works equally well for a weeknight dinner or a more considered weekend meal.

Recipe and Cooking Ideas

- Pan-sear in a hot cast-iron skillet with a little oil, then finish with a knob of butter and fresh thyme for a classic steakhouse result.
- Grill over high heat for 2-3 minutes per side for a medium-rare finish - let it rest before slicing.
- Slice and serve over a dressed rocket and cherry tomato salad for a lighter plate.
- Pair with roasted vegetables or a simple potato gratin to let the cut take centre stage.
- Marinate briefly in garlic and olive oil before grilling if you prefer a more seasoned flavour profile.

Product Information

- Brand: Diamantina
- Product Type: Angus Beef Tenderloin Steak
- Size: 200g

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