Diamantina Wagyu Beef Rib Eye Steak 250g

About the product

The Diamantina Wagyu Beef Rib Eye Steak is a 250g cut known for its distinctive marbling and rich, beefy character. Rib eye is one of the most prized cuts for its generous fat distribution running through the muscle, giving it a visually striking appearance on the plate. This is a single-portion steak ready for the grill or pan.

In the Kitchen

- The rib eye cut suits high-heat cooking methods - grilling, pan-searing, or cast-iron cooking - where the marbling can render and baste the meat naturally
- At 250g, it's a satisfying single-portion steak, ideal for a special weeknight dinner or a weekend cook
- Wagyu rib eye rewards simple seasoning - the cut's character speaks for itself without heavy marinades
- Works equally well cooked to medium-rare or medium, where the fat has time to melt through the meat

Recipe and Cooking Ideas

- Sear in a hot cast-iron skillet with a knob of butter, basting continuously for a restaurant-style finish
- Grill over high direct heat for 2-3 minutes per side, then rest before slicing to keep the juices in
- Slice and serve over a simple rocket and parmesan salad for a steakhouse-style plate at home
- Pair with roasted potatoes or grilled asparagus to let the steak remain the centrepiece
- Season generously with coarse salt and cracked black pepper just before cooking - no marinade needed

Product Information

- Brand: Diamantina
- Product Type: Wagyu Beef Rib Eye Steak
- Size: 250g

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