Diamantina Angus Beef Rib Eye Steak 250g

About the product

The Diamantina Angus Beef Rib Eye Steak is a 250g cut known for its well-marbled appearance and rich, beefy character. Sourced from Angus cattle under the Diamantina brand, the rib eye is one of the most prized cuts for its generous fat distribution running through the muscle, giving it a distinctive look on the plate.

In the Kitchen

- The rib eye cut is well-suited to high-heat cooking methods - ideal for grilling, pan-searing, or cooking on a griddle
- At 250g, it's a satisfying single-serve portion - enough for a proper dinner without over-catering
- Angus beef rib eye is a recognised choice for steak nights, weekend dinners, or occasions when you want something a step above the everyday
- The marbling visible through the cut means it holds up well to direct heat without drying out quickly

Recipe and Cooking Ideas

- Grill over high heat for 3-4 minutes per side for a medium finish - let it rest before slicing
- Pan-sear in a cast-iron skillet with a knob of butter and crushed garlic for a classic steakhouse result
- Slice and serve over a rocket and parmesan salad for a lighter dinner option
- Pair with roasted potatoes or grilled vegetables to round out the plate
- Season simply with salt and cracked black pepper before cooking to let the Angus beef flavour come through

Product Information

- Brand: Diamantina
- Product Type: Angus Beef Rib Eye Steak
- Size: 250g

While we work to ensure that product information is accurate, on occasion manufacturers may alter their ingredient list. Actual product packaging and materials may contain more or/and different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.