South African Knuckle [Per Kg]

About the product

South African Knuckle is a well-worked beef cut taken from the hindquarter, known for its lean, dense muscle and rich, meaty character. Sold by the kilogram, it suits slow-cooking methods that draw out deep flavour and a tender, pull-apart texture over time.

In the Kitchen

- A lean, firm cut that rewards low-and-slow cooking - ideal for braises, stews, and pot roasts
- Sold by the kilogram, so you can buy exactly the portion your recipe calls for
- Versatile enough for family weekend meals or batch-cooking sessions
- Holds its shape well during long cooking, making it a reliable choice for hearty one-pot dishes

Recipe and Cooking Ideas

- Slow-braise with aromatics, root vegetables, and stock for a rich, fork-tender pot roast
- Dice and simmer in a thick stew or curry for deep, meaty flavour throughout
- Marinate overnight and roast low and slow for a centrepiece weekend joint
- Use in a slow cooker with onions and broth for an effortless weeknight dinner
- Slice thinly after resting for use in sandwiches, wraps, or grain bowls

Product Information

- Origin: South Africa
- Cut: Knuckle (hindquarter)
- Sold: Per kilogram

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