New Zealand Braising Steak [Per Kg]

About the product

New Zealand Braising Steak is a slow-cook cut suited to long, low-heat cooking methods that draw out deep, rich flavour. Sold per kilogram, it's a generous, flexible option for family meals - ideal when you want a hearty, satisfying dish built around tender, fall-apart beef.

In the Kitchen

- A natural fit for slow cooking - the cut becomes progressively more tender the longer it cooks in liquid
- Portion to suit your household, whether cooking for two or feeding a larger family gathering
- Versatile enough for weeknight casseroles or a weekend centrepiece dish
- Sold by weight so you buy exactly what you need - no excess, no waste

Recipe and Cooking Ideas

- Classic beef stew: braise low and slow with root vegetables, stock, and herbs until the meat is fork-tender
- Rich beef casserole: layer with onions, tomatoes, and aromatics and cook covered in the oven
- Slow-cooker beef: set it in the morning and return to a ready meal by evening
- Shredded beef filling: braise until pull-apart tender, then use in wraps, sandwiches, or over rice
- Pot roast style: sear first to build colour, then finish in a covered pot with stock and vegetables

Product Information

- Origin: New Zealand
- Sold: Per kilogram

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