New Zealand Beef Short Ribs [Per Kg]

About the product

New Zealand beef short ribs are a substantial, bone-in cut known for their generous marbling and deep, meaty character. Sold by the kilogram, they arrive fresh and ready for your chosen cooking method - whether that's a long, slow braise or a session on the grill. A rewarding cut for anyone who appreciates bold, satisfying beef.

In the Kitchen

- A bone-in cut that rewards slow cooking - the longer they cook, the more tender and flavourful they become
- Generous marbling makes them well-suited to braising, smoking, or oven roasting
- Sold by the kilogram, so you can order the exact quantity you need for your meal
- Impressive enough for a weekend centrepiece, practical enough for a weeknight slow-cooker dinner

Recipe and Cooking Ideas

- Braise low and slow in a rich stock or red wine sauce until the meat falls cleanly from the bone
- Season with a dry rub and smoke over indirect heat for a barbecue-style finish
- Roast in the oven with root vegetables for a hearty one-pan meal
- Marinate overnight in soy, garlic, and ginger, then grill for a Korean-inspired galbi style dish
- Use the braising liquid as the base for a deeply flavoured gravy or sauce

Product Information

- Origin: New Zealand
- Cut: Beef short ribs (bone-in)
- Sold by: Kilogram

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