New Zealand Beef Chuck Tender Steak [Per Kg]

About the product

New Zealand Beef Chuck Tender Steak is a whole-muscle cut taken from the chuck, known for its deep, beefy character and generous marbling. Sold per kilogram, it suits everything from slow braises to bold weeknight dinners. A versatile cut that rewards both low-and-slow cooking and careful preparation.

In the Kitchen

- Well-suited to slow cooking methods - braising and pot-roasting draw out its rich, full flavour
- Generous marbling keeps the meat moist and tender through longer cook times
- Portioned per kilogram, making it easy to scale for family meals or batch cooking
- A reliable choice for hearty dinners where a satisfying, substantial cut is called for

Recipe and Cooking Ideas

- Braise low and slow in stock and aromatics for a classic beef stew or pot roast
- Marinate overnight and grill over high heat for a charred, flavourful steak
- Slice thinly after resting and use in stir-fries with bold sauces and vegetables
- Slow-cook with root vegetables for a one-pot family dinner
- Cube and use in a rich beef and vegetable casserole for weekend cooking

Product Information

- Origin: New Zealand
- Cut: Chuck Tender Steak
- Size: Sold per kilogram

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