New Zealand Angus Beef Tenderloin [Per Kg]

About the product

New Zealand Angus Beef Tenderloin is one of the most prized cuts of beef - lean, exceptionally tender, and sold by the kilogram so you can order exactly what you need. Sourced from Angus cattle raised in New Zealand, this whole tenderloin is a centrepiece-worthy cut suited to special occasions and everyday indulgence alike.

In the Kitchen

- Angus beef tenderloin is naturally lean with a fine-grained texture, making it one of the most tender cuts available - ideal for those who prefer a melt-in-the-mouth eating experience.
- Its versatility spans elegant dinner-party roasts to quick pan-seared steaks, adapting to a wide range of cooking styles and skill levels.
- Sold per kilogram, it's easy to portion for an intimate dinner for two or scale up for a larger gathering.
- The Angus breed is recognised for consistent marbling that delivers flavour without excess fat - a reliable choice when the cut matters.

Recipe and Cooking Ideas

- Roast whole as a beef tenderloin centrepiece - season simply with salt, pepper, and fresh herbs, then sear and finish in the oven to your preferred doneness.
- Slice into filet mignon steaks and pan-sear in a hot cast-iron skillet for a restaurant-style result at home.
- Butterfly and stuff with garlic, herbs, or a mushroom duxelles for an impressive dinner-party showpiece.
- Slice thinly after resting for a beef carpaccio or a warm salad with peppery greens and a light vinaigrette.
- Marinate briefly and grill over high heat for a smoky char while keeping the centre tender and juicy.

Product Information

- Product Type: Beef Tenderloin (whole cut)
- Breed: Angus
- Origin: New Zealand
- Sold: Per kilogram

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