Australian Wagyu Beef Ribeye [Per Kg]

About the product

Australian Wagyu Beef Ribeye is a richly marbled cut sold by the kilogram, prized for its distinctive fat distribution running through the muscle. The ribeye's generous marbling gives it a visually striking appearance and a reputation for delivering an intensely satisfying eating experience when cooked.

In the Kitchen

- The ribeye cut is well-suited to high-heat cooking methods - grilling, pan-searing, or reverse-searing - where the marbling can render and baste the meat from within
- Sold by the kilogram, making it easy to portion for an intimate dinner or a larger gathering
- A centrepiece-worthy cut for weekend cooking, special occasions, or when you want to elevate a weeknight meal
- Works equally well cooked simply with salt and pepper, letting the natural character of the Wagyu beef speak for itself

Recipe and Cooking Ideas

- Sear in a cast-iron skillet over high heat for 2-3 minutes per side, then rest before slicing - no marinade needed
- Grill over direct heat and finish with a herb butter for a classic steakhouse-style result
- Slice thinly after cooking and serve over a simple salad or alongside roasted vegetables
- Try a reverse-sear method: bring to temperature in the oven, then finish with a hard sear for an even cook throughout
- Pair with bold accompaniments - roasted garlic, caramelised onions, or a red wine reduction - to complement the richness of the cut

Product Information

- Brand: Australian Wagyu Beef
- Product Type: Ribeye
- Origin: Australia
- Sold: Per Kg

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