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About the product
The Flinders Natural Grass Fed Beef Ribeye Steak is a 250g cut known for its generous marbling and rich, beefy character. Sourced from grass fed cattle under the Flinders Natural label, this ribeye arrives chilled and ready to cook - a satisfying centrepiece for any steak night.
In the Kitchen
- The ribeye cut's natural marbling bastes the meat as it cooks, delivering a juicy, flavourful result whether you prefer rare, medium, or well done
- A 250g portion is well suited to a single generous serving - ideal for a weeknight treat or a weekend dinner worth sitting down for
- Grass fed beef tends to have a leaner, more defined flavour profile, making it a considered choice for those who prefer their steak to taste distinctly of beef
- Versatile enough for a cast-iron pan, griddle, or outdoor grill - the ribeye performs well across all high-heat cooking methods
Recipe and Cooking Ideas
- Pan-sear over high heat for 2-3 minutes each side, then rest for 5 minutes to lock in the juices before slicing
- Grill over direct heat for classic char marks - pair with roasted vegetables or a simple green salad
- Marinate briefly in garlic and herbs before grilling to complement the natural grass fed flavour without overpowering it
- Slice rested ribeye thinly and serve over a warm grain bowl or alongside roasted potatoes for a hearty plate
- Finish in the oven after a quick sear if you prefer a more even cook throughout the steak
Product Information
- Brand: Flinders Natural
- Product Type: Grass Fed Beef Ribeye Steak
- Size: 250g
- Format: Fresh, chilled
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