Australian Cuberoll / Rib Eye [Per Kg]

About the product

Australian Cuberoll - also known as Rib Eye - is one of the most prized cuts from the beef rib section, recognised by its generous marbling and bold, beefy character. Sold fresh by the kilogram, it suits everything from a weekend centrepiece roast to a weeknight steak dinner.

In the Kitchen

- The natural marbling running through the cut keeps the meat moist and flavourful during high-heat cooking methods such as grilling or pan-searing.
- Its thickness and structure make it equally suited to oven roasting as a whole piece or slicing into individual steaks.
- Buying by the kilogram gives you the flexibility to portion for a solo dinner or scale up for a family or guest occasion.
- A versatile cut that works across casual weeknight meals and more celebratory table settings.

Recipe and Cooking Ideas

- Grill over high heat and rest for five minutes to let the juices redistribute before slicing.
- Sear in a cast-iron pan with a knob of butter and fresh herbs for a classic steakhouse finish.
- Roast the whole cuberoll low and slow, then finish at high heat for a caramelised crust.
- Slice thinly after resting and serve over a warm salad or alongside roasted vegetables.
- Marinate before grilling to add an extra layer of flavour - the cut's structure holds marinades well.

Product Information

- Cut: Cuberoll / Rib Eye
- Origin: Australia
- Sold: Per kilogram (fresh)

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