New Zealand Grass-Fed Angus Ribeye Steak [Per Kg]

About the product

Cut from grass-fed Angus cattle raised in New Zealand, this ribeye steak is sold by the kilogram and arrives fresh and chilled. The ribeye is known for its generous marbling running through the muscle, giving it a rich, full-bodied character that holds up beautifully to high-heat cooking.

In the Kitchen

- The natural marbling of Angus ribeye makes it well-suited to grilling, pan-searing, and barbecuing - methods that let the fat render and baste the meat as it cooks
- Sold per kilogram, so you can order exactly the portion you need - ideal for a solo dinner or a larger gathering
- A substantial cut that works as the centrepiece of a weekend meal or a special occasion dinner
- Grass-fed Angus beef tends to have a distinct, robust flavour that stands out with minimal seasoning

Recipe and Cooking Ideas

- Season simply with salt and black pepper, then sear in a hot cast-iron pan for a classic steakhouse finish
- Grill over high heat and rest for several minutes before slicing to let the juices redistribute
- Pair with roasted vegetables, a green salad, or crusty bread for a complete plate
- Slice thinly after cooking and serve over rice or noodles for an easy steak bowl
- Marinate overnight in garlic and herbs before grilling for a deeper flavour profile

Product Information

- Breed: Angus
- Feed: Grass-fed
- Origin: New Zealand
- Cut: Ribeye
- Sold: Per kilogram

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