New Zealand Beef Sirloin Steak [Per Kg]

About the product

New Zealand beef sirloin steak is a well-regarded cut known for its firm texture and generous marbling. Sold by the kilogram, it's a versatile choice for the grill, pan, or oven - suited to everything from a midweek dinner to a weekend centrepiece. Each steak carries the clean, distinctive character that New Zealand beef is recognised for.

In the Kitchen

- A naturally versatile cut - performs well grilled, pan-seared, or oven-finished
- Sold by the kilogram, so you can portion to suit your household or occasion
- Works equally well for a quick weeknight steak dinner or a more considered weekend meal
- Pairs with a wide range of sides - from roasted vegetables to salads and sauces

Recipe and Cooking Ideas

- Sear in a hot cast-iron pan with a little oil, then rest before slicing for maximum tenderness
- Grill over high heat and serve with chimichurri or a classic peppercorn sauce
- Slice thinly after cooking and use in steak sandwiches, wraps, or grain bowls
- Marinate before grilling to add depth - works well with garlic, herbs, or soy-based marinades
- Oven-finish thicker cuts after a quick sear for even cooking throughout

Product Information

- Origin: New Zealand
- Cut: Sirloin steak
- Sold by: Kilogram

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