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About the product
New Zealand beef cubes, sold by the kilogram, are a kitchen staple for slow-cooked and braised dishes. Cut into generous, even pieces, they hold their shape through long cooking times and develop a rich, deep flavour as they cook. A versatile choice for family meals and weekend cooking alike.
In the Kitchen
- Ideal for slow cooking - the cube cut is well-suited to braises, stews, and casseroles where the meat tenderises gradually
- Sold by the kilogram, so you can buy exactly the quantity your recipe calls for - no waste, no guesswork
- Versatile enough for weeknight curries or a slow-simmered weekend stew for the whole family
- Even cube sizing means consistent cooking throughout the pot
Recipe and Cooking Ideas
- Slow-cook in a rich tomato and herb sauce for a classic beef stew
- Simmer in a spiced broth with vegetables for a hearty Gulf-style meat curry
- Braise low and slow in the oven with root vegetables and stock for a one-pot family dinner
- Marinate overnight and thread onto skewers for grilled beef kebabs
- Use in a pressure cooker to cut cooking time while keeping the meat tender and flavourful
Product Information
- Origin: New Zealand
- Cut: Beef cubes
- Sold: Per kilogram
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