New Zealand Beef Chuck Roll Steak [Per kg]

About the product

New Zealand Beef Chuck Roll Steak is a well-marbled, full-flavoured cut taken from the shoulder of the animal. Sold by the kilogram, it's a versatile choice for slow cooking, braising, and hearty weeknight meals. Its generous texture holds up beautifully to long, low-heat cooking methods.

In the Kitchen

- Well-suited to slow cooking and braising - the cut becomes tender and deeply flavourful with time and heat
- Versatile enough for stews, casseroles, and pot roasts that feed the whole family
- Sold per kilogram, so you can buy exactly the quantity your recipe calls for
- A satisfying, substantial cut that works as the centrepiece of a weekend dinner or batch-cooked meal

Recipe and Cooking Ideas

- Slow-braise with aromatics, root vegetables, and stock for a rich, pull-apart beef stew
- Marinate overnight and cook low and slow in a covered pot for a classic pot roast
- Dice and use in a hearty beef and vegetable casserole - ideal for batch cooking and freezing portions
- Season simply with salt, pepper, and herbs, then sear before transferring to the oven for a flavour-forward roast
- Use in a slow cooker with tomatoes and spices for a bold, fork-tender beef ragu over pasta or rice

Product Information

- Origin: New Zealand
- Cut: Chuck Roll Steak
- Sold: Per kilogram

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