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About the product
South African beef cubes, sold fresh by the kilogram, are a kitchen staple for slow-cooked and braised dishes. Cut into generous, even pieces, they hold their shape through long cooking times, making them a reliable choice for hearty meals that feed the whole family.
In the Kitchen
- Well-suited to slow cooking methods - the cube format allows flavour to develop gradually over heat
- Portion flexibly by weight, so you buy exactly what you need for your recipe
- A versatile cut for weeknight dinners and weekend batch cooking alike
- Feeds a crowd when cooked in a large pot - ideal for family-sized meals
Recipe and Cooking Ideas
- Slow-braised beef stew with root vegetables and a rich sauce
- Marinated and skewered for grilled beef kebabs over charcoal
- Simmered in a spiced tomato base for a warming curry or tagine
- Added to a hearty soup or broth for a filling one-pot meal
- Cooked low and slow in a casserole dish until fork-tender
Product Information
- Origin: South Africa
- Sold: Per kilogram (fresh)
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