New Zealand Grass-Fed Angus Striploin Steak [Per Kg]

About the product

New Zealand Grass-Fed Angus Striploin Steak is a well-known steakhouse cut, recognised for its firm texture, defined marbling, and bold beefy character. Sold per kilogram, it suits everything from a midweek dinner to a weekend grill. The Angus breed and grass-fed rearing are stated on the product name.

In the Kitchen

- A versatile cut that performs well at high heat - ideal for grilling, pan-searing, or griddle cooking
- The striploin's natural marbling keeps the meat juicy and flavourful throughout cooking
- Sold per kilogram, so you can buy exactly the portion you need - whether cooking for two or a larger gathering
- Suits a range of doneness preferences, from medium-rare to well-done

Recipe and Cooking Ideas

- Classic pan-seared steak: sear in a hot cast-iron pan, rest for five minutes, and serve with your choice of sides
- Grill over charcoal for a smoky finish - pairs well with roasted vegetables or a simple green salad
- Slice thinly after resting and use in steak sandwiches, wraps, or rice bowls
- Marinate before grilling to add depth - the striploin's structure holds marinades well
- Serve as a centrepiece steak with a sauce on the side for a dinner-party-worthy plate

Product Information

- Breed: Angus
- Rearing: Grass-Fed
- Origin: New Zealand
- Cut: Striploin Steak
- Sold: Per Kilogram

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