New Zealand Rump [Per Kg]

About the product

New Zealand Rump is a full-flavoured beef cut known for its firm texture and satisfying depth of taste. Sold per kilogram, it gives you the flexibility to buy exactly what you need - whether you're cooking for two or feeding a crowd. A versatile choice for everyday meals and weekend grilling alike.

In the Kitchen

- A robust cut that holds up well to high-heat cooking methods like grilling and pan-searing
- Suits a range of portion sizes - slice thick for steaks or dice for stews and stir-fries
- Ideal for weeknight dinners as well as relaxed weekend barbecues
- Sold by weight so you can buy the exact amount your recipe calls for

Recipe and Cooking Ideas

- Grill over high heat and rest before slicing for a classic rump steak
- Marinate overnight and cook on the barbecue for a weekend cookout centrepiece
- Dice and slow-cook in a rich broth for a hearty beef stew or casserole
- Slice thinly against the grain for stir-fries with vegetables and a savoury sauce
- Season simply with salt and pepper and pan-sear for a quick, satisfying midweek meal

Product Information

- Origin: New Zealand
- Cut: Rump
- Sold: Per kilogram

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