Australian Wagyu Beef Striploin [Per Kg]

About the product

Australian Wagyu Beef Striploin is a well-marbled cut known for its rich, intramuscular fat distribution and firm yet tender texture. Sold per kilogram, it suits everything from a special weekend dinner to a carefully prepared weeknight steak. The striploin's natural marbling gives it a distinctive appearance that sets it apart from standard beef cuts.

In the Kitchen

- The striploin cut holds its shape well under high heat, making it suited to pan-searing, grilling, and griddle cooking
- Wagyu marbling melts during cooking, basting the meat from within for a rich, juicy result without added fat
- Sold per kilogram, so you can order exactly the quantity you need - ideal for a dinner for two or a larger gathering
- Works equally well as a whole steak or sliced thinly for sharing platters and Asian-style hot pot

Recipe and Cooking Ideas

- Pan-sear in a cast-iron skillet over high heat with a light seasoning of salt and pepper - let the marbling do the rest
- Grill over charcoal for a lightly smoky finish; rest the steak for at least five minutes before slicing
- Slice thinly and serve over steamed rice with a soy-based dipping sauce for a Japanese-inspired yakiniku style meal
- Marinate briefly in garlic and herbs, then roast as a whole piece for a centrepiece dinner
- Serve sliced on a board alongside roasted vegetables or a simple green salad for an elegant, unfussy presentation

Product Information

- Product Type: Wagyu Beef Striploin
- Origin: Australia
- Sold: Per kilogram

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