New Zealand Frying Steak [Per Kg]

About the product

New Zealand frying steak is a quick-cooking cut suited to the pan or griddle, delivering a satisfying, hearty meal in minutes. Sold per kilogram, it gives you the flexibility to buy exactly what you need - whether you're cooking for one or feeding the whole family.

In the Kitchen

- A fast-cooking cut that goes from fridge to plate in minutes - ideal for busy weeknight dinners
- Versatile enough for pan-frying, griddling, or searing over high heat
- Sold per kilogram so you can portion to suit your meal size
- Pairs well with a wide range of sides, sauces, and seasonings

Recipe and Cooking Ideas

- Pan-fry in a hot skillet with a little oil, seasoned simply with salt and pepper, for a classic steak dinner
- Slice thinly after cooking and serve in a warm wrap or flatbread with salad and sauce
- Griddle and rest before slicing over a fresh green salad for a lighter meal
- Marinate before cooking to add depth - works well with garlic, herbs, or a soy-based marinade
- Serve alongside roasted vegetables, mashed potato, or steamed rice for a complete plate

Product Information

- Origin: New Zealand
- Cut: Frying steak
- Sold: Per kilogram

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