New Zealand Beef Cube Roll Steak [Per Kg]

About the product

New Zealand Beef Cube Roll Steak is a well-marbled cut taken from the rib section, known for its generous texture and rich, beefy character. Sold per kilogram, it arrives fresh and ready to portion for your preferred cooking method - whether that's a quick sear or a longer, slower cook.

In the Kitchen

- A versatile cut that suits both high-heat cooking and slower methods, giving you flexibility at mealtimes
- The cube roll's natural marbling keeps the meat moist and flavourful throughout cooking
- Sold per kilogram, so you can buy exactly the amount you need - ideal for family dinners or meal prep
- Works well for weeknight steaks or as the centrepiece of a weekend grill

Recipe and Cooking Ideas

- Pan-sear over high heat with a knob of butter and fresh herbs for a classic steak finish
- Grill over charcoal or a gas barbecue and rest before slicing for maximum juiciness
- Slice thinly after cooking and serve over rice or noodles for an Asian-inspired steak bowl
- Marinate overnight and roast low and slow for a tender, pull-apart result
- Cut into cubes and skewer for grilled beef kebabs with vegetables

Product Information

- Origin: New Zealand
- Cut: Cube Roll (Rib section)
- Sold: Per kilogram

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