Australian Wagyu Beef Tenderloin [Per Kg]

About the product

Australian Wagyu Beef Tenderloin is one of the most prized cuts available, sold fresh by the kilogram. Known for its exceptionally tender texture, the tenderloin comes from the least-worked muscle of the animal, making it naturally soft and suited to a range of cooking styles from quick searing to oven roasting.

In the Kitchen

- The tenderloin's naturally lean yet tender structure makes it well-suited to high-heat cooking methods such as pan-searing and grilling
- Its fine-grained texture holds up beautifully to oven roasting - ideal for a centrepiece dinner or a special occasion meal
- Sold per kilogram, so you can order the exact quantity you need - whether cooking for two or a larger gathering
- Versatile enough for weeknight steaks or an elevated dinner party main

Recipe and Cooking Ideas

- Sear in a hot cast-iron pan with a little oil, then rest before slicing - serve with roasted vegetables or a simple green salad
- Roast whole as a beef tenderloin centrepiece, seasoned with herbs and finished with a pan sauce
- Slice into medallions (filet mignon-style) and grill to your preferred doneness
- Marinate briefly before grilling to add depth of flavour without masking the natural character of the cut
- Slice thinly after cooking and serve in wraps or alongside a grain salad for a lighter meal

Product Information

- Product Type: Wagyu Beef Tenderloin
- Origin: Australia
- Format: Fresh, sold per kilogram

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