Arabic Veal Boneless [Per Kg]

About the product

Arabic veal, sold boneless and priced per kilogram, is a tender cut of young beef well suited to a wide range of everyday cooking styles. Lean in appearance with a fine grain, it is a versatile choice for family meals and weekend cooking alike.

In the Kitchen

- Boneless format means no prep work - portion and cook straight away
- Fine-grained veal responds well to both quick high-heat cooking and slow braising
- Priced per kilogram so you buy exactly what you need - no waste
- Suits everyday family dinners as well as more considered weekend meals

Recipe and Cooking Ideas

- Slice thin and pan-sear with garlic and herbs for a quick weeknight dish
- Cut into cubes and slow-cook in a spiced broth or Arabic-style stew
- Marinate overnight and grill for a smoky, charred finish
- Mince or chop finely for stuffed vegetables or rice-based dishes
- Braise low and slow with onions and tomatoes until fork-tender

Product Information

- Product Type: Veal
- Variant: Arabic
- Cut: Boneless
- Size: Sold per kg

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