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About the product
Red Cabbage is a bold, deep-purple vegetable with tightly packed, crisp leaves and a firm, dense head. Sold by the kilogram, it brings vivid colour and satisfying crunch to your kitchen - whether you're slicing it raw or cooking it down into something rich and tender.
In the kitchen
- Holds its shape well when cooked, making it ideal for slow braises, stir-fries, and hearty soups
- Stays crisp and vibrant when served raw, adding colour and texture to slaws and salads
- A versatile choice that works across a wide range of cuisines and cooking styles
- Sold per kilogram so you can buy exactly the amount your recipe calls for
Ways to cook it
- Shred finely and toss into a crunchy coleslaw with a tangy dressing
- Slice and stir-fry with garlic and sesame oil for a quick, colourful side dish
- Add wedges to a slow-cooked braise or casserole for depth and colour
- Use raw leaves as a sturdy base for grain bowls or Asian-style salads
- Chop and stir into soups or stews during the last 15 minutes of cooking
Product Information
- Product Type: Fresh Red Cabbage
- Sold: Per Kilogram
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