Cabbage Chinese [Per Kg]

About the product

Chinese cabbage is a leafy green vegetable with pale, densely packed leaves and a light, crisp texture. Its mild flavour makes it one of the most adaptable vegetables in the kitchen - equally at home raw in a salad as it is wilted into a warming soup or tossed through a quick stir-fry. Sold per kilogram.

In the kitchen

- Cooks quickly - ideal for weeknight stir-fries and fast soups
- Mild flavour pairs well with bold sauces, broths, and spices
- Tender leaves hold their shape when cooked, adding texture without going soggy
- Works raw or cooked, giving you flexibility across a wide range of dishes

Ways to cook it

- Stir-fry with garlic, ginger, and soy sauce for a simple Asian-inspired side
- Add shredded leaves to noodle soups or broths in the final minutes of cooking
- Slice thinly and toss raw into slaws or fresh salads
- Use whole leaves as a wrap for fillings such as minced meat or rice
- Saute with sesame oil and chilli for a quick, flavourful accompaniment

Product Information

- Product Type: Chinese Cabbage
- Sold: Per kilogram

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