JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Simple Pan Grilled Wagyu

Serves: 1

33 mins

Product Disclaimer

While we work to ensure that product information is accurate, on occasion manufacturers may alter their ingredient list. Actual product packaging and materials may contain more or/and different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Ingredients

1 Tsp melted butter(optional)

Steps

Rest your steak at room temperature 30 minutes to an hour before cooking. This creates an even temperature in the steak allowing you to cook it evenly.
Salt steak with Kosher salt on both sides. The salt draws out some of the fat and juices of the steak to create a delicious, flavorful crust.
Take your cast iron pan or stainless-steel skillet and put it on the stove at medium heat. Allow the pan to get hot and put 1 tsp of butter (OPTIONAL).
Rub the fat cap around the steak on the entire inside of the pan. The fat will begin to melt and "grease" the pan to prevent the steak from sticking.
Place the steak on the hot cast iron or stainless steel pan and cook for about a minute and a half.
Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for medium-rare.

Rest: Rest 5 to 10 minutes then slice into strips.

Buy ingredients for Simple Pan Grilled Wagyu — Current selection - items

Select All