Severn & Wye Smokery Gravadlax 100g

About the product

Severn and Wye Smokery Gravadlax is a cured salmon preparation, presented in a chilled 100g pack. Gravadlax is traditionally cured rather than smoked, giving the salmon a silky, tender texture and a delicate, lightly seasoned character that sets it apart from hot or cold-smoked alternatives.

In the Kitchen

- A ready-to-serve chilled product - no cooking required, making it ideal for quick, elegant meals
- The 100g pack is well-suited to a single serving or a light starter for two
- Gravadlax's tender, silky texture works beautifully as a centrepiece on a plate rather than a background ingredient
- A versatile chilled seafood option that suits both casual weekday lunches and more considered weekend dining

Recipe and Cooking Ideas

- Lay slices over blinis or rye crispbreads with a small spoonful of crème fraîche for a classic Scandinavian-style starter
- Arrange on a plate with thinly sliced cucumber and capers for a simple, elegant open sandwich
- Fold into a light salad with dressed leaves and thinly sliced radish for a fresh, protein-forward lunch
- Serve alongside scrambled eggs on toasted sourdough for a refined weekend breakfast
- Use as part of a chilled seafood platter alongside other cured or smoked fish for a sharing spread

Product Information

- Brand: Severn and Wye Smokery
- Product Type: Gravadlax (cured salmon)
- Size: 100g
- Format: Chilled, ready to serve

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