European Fresh Sea Bass [Per Kg]

About the product

European fresh sea bass is a whole, round-bodied fish with bright silver skin and firm, white flesh - sold by the kilogram so you take exactly what you need. A versatile centrepiece for the dinner table, it suits everything from a simple weeknight grill to a more considered weekend meal.

In the Kitchen

- Firm white flesh holds its shape well across a range of cooking methods - grilling, roasting, steaming, and pan-frying all work beautifully
- Sold per kilogram, making it easy to portion for one, two, or a larger gathering
- A naturally lean fish that works as a satisfying main course without heavy preparation
- Suits both everyday family dinners and more special occasion cooking

Recipe and Cooking Ideas

- Grill whole over high heat with a drizzle of olive oil and fresh herbs for a classic preparation
- Roast in the oven with sliced lemon and garlic tucked inside the cavity for a fragrant, hands-off dinner
- Steam gently and serve with a light broth or dipping sauce for a clean, delicate result
- Pan-fry fillets skin-side down until the skin is crisp, then finish briefly on the flesh side
- Marinate in citrus and spices before grilling for a bold, flavourful twist

Product Information

- Product Type: Fresh whole sea bass
- Sold by: Kilogram

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