Ribeye Steak with Ube Mashed

Ingredients

• 2 pcs Beef Rib Eye Steak
• Sweet Potato
• 1 Tbsp Unsalted Butter
• 3 Tbsp Milk
• White Mushroom
• 1 Tbsp Olive Oil
• 1 tsp Italian Seasoning
• 2 cups Cooking Cream

Steps

1. Peel the ube and cut into medium cubes boil them until soften.
2. Transfer them into a bowl then add the butter, milk, Salt and pepper then mash it using just a fork.

3. For the mushroom sauce:

   wipe the mushroom with kitchen paper then dice them

   Add the mushrooms to a pot and saute them without adding oil until the natural juices come out, add olive oil + Italian herbs + salt and pepper then mix everything for 2 minutes, add the cooking cream and cook until it thickens.

   
   

4. For the Steak:

   spread a bit of olive oil + salt + pepper all over the steak cook the steak (3 minutes on each side) on high heat add 1 Tbsp of butter on one side of the steak while it's in the pan remove the steak and fold it in an aluminium foil and let it rest for about 7 minutes.

   
   

   Bon Appetit!