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Ingredients
1 Chicken – chopped
1 onion – sliced
1 Potato – diced
1 Carrot – diced
Thumb size Ginger
1 handful Parsley
Salt
Pepper
Olive oil
1 handful olives
Steps
Sear chicken pieces in the pressure cooker
Once seared, add diced carrot, potato, sliced onion and big pieces of ginger and garlic
Finish with a handful of chopped parsley and half the amount of olives
Cook the chicken for 15 minutes
Soak couscous in hot water for 10 min, occasionally flaking with a fork for a fluffy consistency
Serve the chicken on a bed of couscous, and garnish with the remaining olives