Potato M.E [Per Kg]

A kitchen staple sold by the kilogram, earthy vegetable with a smooth skin and dense flesh. Versatile across a wide range of cooking methods, it holds its shape when boiled and crisps up beautifully when fried or roasted - making it one of the most relied-upon vegetables in everyday cooking.

In the kitchen

- Holds structure well when boiled, roasted, or fried - adapts to almost any cooking method
- Dense, starchy flesh makes it ideal for mashing, baking, and hearty soups
- A go-to ingredient for weeknight dinners and weekend feasts alike
- Buy by the kilo so you always have the right amount on hand

Ways to cook it

- Boil and mash with butter for a comforting side dish
- Cut into wedges and roast until golden and crisp
- Slice thin and layer into a gratin or bake whole in the oven
- Dice and add to soups, stews, or curries for a filling base
- Fry into homemade chips or hash browns for a crowd-pleasing snack

Product Information

- Product Type: Fresh Potato
- Sold by: Kilogram (Per Kg)