Chef Nader's Seabass with Steamed Vegetables

Ingredients

• 500g Seabass fish filet
• 200g Lemon
• 100g lime
• Salt
• Black Pepper
• Olive oil
• Lemon Grass
• Broccoli
• Cauliflower
• Carrots
• White rice

Steps

1. This delicious and easy to prepare dish by Chef Nader Qannati is guaranteed to leave you satisfied!
2. Create two small horizontal cuts on the fish and add two lemon wedges. Mix the slices of garlic, lemon juice, lime juice, salt and pepper as a marinade and apply to the fish.
3. Add slices of lemongrass on the fish and bake in the oven at 250?C for 10 minutes as white meat cooks quickly.
4. Alternatively, you could pan fry it but add the lid on top so that it is steamed and slow cooked.
5. Bake the vegetables in the oven on its own.
6. Once all is ready, garnish the fish with lemon zest and fresh basil and serve alongside the vegetables.