New Zealand Lamb Shoulder Bone in [Per Kg]

About the product

New Zealand lamb shoulder, bone in, is a generous, well-marbled cut sold by the kilogram. The bone adds depth to slow-cooked dishes, while the shoulder's natural fat coverage keeps the meat moist and tender throughout long cooking. A versatile centrepiece for family meals and weekend gatherings.

In the Kitchen

- The bone-in format is ideal for slow roasting and braising - the bone conducts heat evenly and enriches the cooking juices
- Sold by the kilogram, so you can buy exactly the portion size your meal requires
- A forgiving cut that rewards low-and-slow cooking, making it well suited to weekend roasts and celebratory spreads
- Pairs naturally with bold marinades, aromatic spices, and herb rubs that complement lamb's distinctive flavour

Recipe and Cooking Ideas

- Slow-roast in the oven with garlic, rosemary, and a splash of stock until the meat falls away from the bone
- Braise low and slow with tomatoes, onions, and warm spices for a rich, Middle Eastern-inspired stew
- Marinate overnight with yoghurt and spices, then roast for a tender, deeply flavoured centrepiece
- Use the bone and cooking juices as the base for a rich lamb stock or gravy
- Shred the cooked meat and serve in flatbreads or over rice for an easy next-day meal

Product Information

- Origin: New Zealand
- Cut: Shoulder, bone in
- Sold: Per kilogram

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