Silver Fern Farms Lamb Hindshank [Per Kg]

About the product

Silver Fern Farms Lamb Hindshank is a bone-in cut known for its rich, full-flavoured meat that becomes tender and succulent with slow cooking. Sold by the kilogram, it's a generous cut suited to hearty meals where depth of flavour is the goal.

In the Kitchen

- A bone-in cut that rewards low-and-slow cooking methods - the longer it cooks, the more tender and flavourful it becomes
- Ideal for feeding a family or hosting guests, with the bone adding body and richness to sauces and broths
- Versatile enough for a range of cuisines, from classic braised lamb to Middle Eastern-inspired stews
- Sold per kilogram, so you can buy exactly the quantity you need for your meal

Recipe and Cooking Ideas

- Braise slowly in a covered pot with aromatics, stock, and root vegetables for a classic slow-cooked lamb shank
- Marinate overnight and roast low and slow in the oven until the meat falls cleanly from the bone
- Use in a spiced lamb stew with tomatoes, chickpeas, and warm spices for a Middle Eastern-style dish
- Simmer in a rich red wine and herb sauce and serve over creamy mashed potato or polenta
- Cook in a pressure cooker or slow cooker for a weeknight-friendly version of a traditionally long-cook dish

Product Information

- Brand: Silver Fern Farms
- Product Type: Lamb Hindshank (bone-in)
- Size: Sold per kilogram

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