New Zealand Lamb Stew [Per Kg]

About the product

New Zealand lamb stew cut is a fresh, bone-in or diced portion ideal for slow-cooked dishes. Sold by the kilogram, it brings the distinctive, mild flavour of New Zealand lamb to your pot - a cut that softens beautifully with time, releasing rich depth into broths and sauces.

In the Kitchen

- Well-suited to slow cooking methods - the longer it simmers, the more tender and flavourful it becomes
- Sold per kilogram, so you can buy exactly the quantity your recipe calls for
- A versatile cut that works across a range of cuisines, from classic stews to spiced braises
- Generous portions make it a practical choice for family meals or batch cooking

Recipe and Cooking Ideas

- Slow-braise with root vegetables, herbs, and stock for a hearty lamb stew
- Marinate in spices and cook low and slow for a richly spiced lamb curry
- Add to a tagine with dried fruit and warm aromatics for a Moroccan-style dish
- Use as the base for a thick, oven-baked casserole with seasonal vegetables
- Simmer with tomatoes, garlic, and fresh herbs for a Mediterranean-style braise

Product Information

- Product Type: Lamb stew cut
- Origin: New Zealand
- Format: Sold per kilogram

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