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About the product
A bone-in lamb shoulder roasting joint, sourced from New Zealand and sold by the kilogram. The shoulder cut is well-marbled and substantial, making it a natural centrepiece for a slow-roasted meal. Its bone-in format helps the joint hold its shape during long cooking, delivering tender, pull-apart results.
In the Kitchen
- The bone-in shoulder is ideal for low-and-slow roasting - the longer it cooks, the more tender and flavourful the meat becomes
- Sold per kilogram, so you can order the exact size you need for your gathering, whether it's a family dinner or a larger occasion
- A versatile cut that suits a range of seasoning styles - from simple garlic and rosemary to spiced marinades
- The shoulder's natural fat coverage bastes the meat as it roasts, keeping it moist throughout cooking
Recipe and Cooking Ideas
- Slow-roast at a low temperature for several hours until the meat falls away from the bone - serve with roasted root vegetables and gravy
- Score the surface and push in garlic cloves and fresh herbs before roasting for deeper flavour throughout the joint
- Marinate overnight in spices and yoghurt for a Middle Eastern-style preparation, then roast covered until tender
- Shred the cooked meat and use it in flatbreads, wraps, or piled over rice with a simple salad
- Cook in a covered roasting tin with stock and aromatics for a braised result with a rich, ready-made sauce
Product Information
- Origin: New Zealand
- Cut: Bone-in shoulder
- Animal: Lamb
- Sold: Per kilogram
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