New Zealand Lamb Rack French Cut Steak - 600g Each

About the product

A French cut lamb rack from New Zealand, trimmed to expose the bones for an elegant presentation at the table. Each 600g rack offers well-defined chops with a clean, structured cut that suits both weeknight roasting and special-occasion dining. New Zealand lamb is known for its lean, fine-grained meat - a cut that looks as good as it cooks.

In the Kitchen

- The French cut presentation makes this rack ideal for dinner parties or celebratory meals where the dish needs to impress on the plate
- At 600g, a single rack portions well for two, making it a practical choice for a date night or a small family dinner
- The exposed rib bones allow for even heat distribution during roasting, helping the meat cook consistently throughout
- Versatile enough for oven roasting, grilling, or pan-searing - the cut holds its shape well across cooking methods

Recipe and Cooking Ideas

- Roast the rack whole in a hot oven with a herb crust - rosemary, garlic, and a little olive oil work well against the natural flavour of lamb
- Sear the rack fat-side down in a hot pan before finishing in the oven for a caramelised crust and a pink, even centre
- Slice into individual cutlets after resting and serve alongside roasted vegetables or a simple green salad
- Marinate overnight with Middle Eastern spices and grill over charcoal for a smoky, aromatic result
- Serve the whole rack as a centrepiece, frenched bones upright, for a visually striking dinner party presentation

Product Information

- Product Type: Lamb Rack, French Cut
- Origin: New Zealand
- Size: 600g each

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