New Zealand Lamb Mince [Per Kg]

About the product

New Zealand lamb mince is a versatile fresh mince sold by the kilogram, with a rich, deep-red colour and a fine, even grind. Sourced from New Zealand lamb, it brings a distinctly flavourful character to the pan - ideal for everything from weeknight dinners to slow-cooked weekend dishes.

In the Kitchen

- Cooks quickly and evenly, making it a practical choice for busy weeknight meals
- Its natural flavour holds up well to bold spices, herbs, and marinades
- Sold by the kilogram - portion it out to suit your household or batch-cook for the week
- Works across a wide range of cuisines, from Middle Eastern kofta to Mediterranean pasta sauces

Recipe and Cooking Ideas

- Shape into kofta skewers with cumin, coriander, and garlic, then grill or pan-fry
- Brown with onion and tomatoes as the base for a spiced lamb ragu or shepherd's pie filling
- Mix with pine nuts and warm spices to stuff peppers, courgettes, or vine leaves
- Form into patties for lamb burgers - season simply and cook on a hot grill
- Stir-fry with aromatics and serve over rice or flatbread for a quick, satisfying meal

Product Information

- Product Type: Fresh lamb mince
- Origin: New Zealand
- Size: Sold per kilogram

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