New Zealand Lamb Leg Bone Less Steak - 200g Each [2 Pieces]

About the product

These boneless New Zealand lamb leg steaks come as two individually portioned 200g cuts, ready to cook straight from the pack. Lean and neatly trimmed, each steak has a clean, deep-red colour and a firm texture that holds up well to a range of cooking methods - from a quick sear to a slow braise.

In the Kitchen

- Two even 200g portions make it easy to cook for two without any trimming or butchering
- The boneless format means faster, more even cooking - ideal for weeknight dinners as well as weekend meals
- Lamb leg steak suits high-heat cooking like grilling and pan-searing, as well as slower methods such as braising
- A versatile cut that works equally well as a standalone main or sliced into salads, wraps, and grain bowls

Recipe and Cooking Ideas

- Season with garlic, rosemary, and olive oil, then grill or pan-sear for 3-4 minutes each side for a medium finish
- Marinate overnight in yoghurt and spices, then cook on a griddle for a Middle Eastern-inspired main
- Slice thinly after resting and toss through a warm salad with roasted vegetables and a mint dressing
- Braise low and slow in stock and aromatics for a tender, pull-apart result over mashed potato or rice
- Cube and thread onto skewers with peppers and onion for a straightforward lamb kebab on the grill

Product Information

- Origin: New Zealand
- Cut: Boneless lamb leg steak
- Pack contents: 2 pieces
- Weight: 200g per piece (400g total)

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