New Zealand Lamb Leg Bone-In Roasting Joint [Per Kg]

About the product

A classic bone-in lamb leg roasting joint, sold per kilogram so you can order exactly the size you need. The bone-in format gives the joint its characteristic shape and makes for an impressive centrepiece at the table. Sourced from New Zealand, this cut is a go-to choice for a proper Sunday roast or a celebratory family meal.

In the Kitchen

- The bone-in structure helps the joint hold its shape during long, slow roasting - ideal for even cooking throughout
- Sold per kilogram, so you can choose the right size for an intimate dinner or a larger gathering
- Versatile enough for slow-roasting, oven-roasting, or cooking low and slow until the meat is tender and easy to carve
- A bone-in leg joint is well suited to feeding a crowd - plan for roughly 200-250g per person when ordering

Recipe and Cooking Ideas

- Classic oven roast: season generously, place on a rack, and roast until cooked to your preferred doneness - rest before carving
- Slow-roast with garlic and herbs pressed into small cuts across the surface for deeper flavour penetration
- Pair with roasted root vegetables and a rich gravy made from the pan juices
- Leftovers work well sliced into wraps, tossed through a salad, or served alongside flatbreads
- Marinate overnight before roasting to tenderise the meat and add layers of flavour

Product Information

- Product Type: Bone-in lamb leg roasting joint
- Origin: New Zealand
- Sold: Per kilogram

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