About the product

The New Zealand lamb hindshank is a bone-in roasting joint sold by the kilogram, known for its generous size and rich, well-marbled meat. Slow-roasted, the hindshank yields deeply flavourful, fall-off-the-bone results - a centrepiece cut suited to weekend feasts and special occasions alike.

In the Kitchen

- A bone-in joint that rewards low-and-slow cooking - ideal for oven roasting or braising where the meat becomes tender and pulls away cleanly from the bone
- Generous per-kilogram format lets you portion for the table, whether cooking for a family dinner or a larger gathering
- The hindshank's natural marbling delivers depth of flavour without the need for heavy seasoning - a versatile cut that takes well to herbs, spices, and marinades
- Well-suited to one-pot cooking alongside root vegetables, making it a practical choice for a complete roasting-tray meal

Recipe and Cooking Ideas

- Slow-roast in the oven with garlic, rosemary, and a splash of stock until the meat is falling off the bone
- Braise in a covered pot with tomatoes, onions, and warm spices for a rich, Middle Eastern-inspired lamb shank
- Marinate overnight in a spiced yoghurt rub, then roast uncovered for a caramelised crust and tender interior
- Serve alongside roasted root vegetables, mashed potato, or flatbreads to make the most of the cooking juices
- Use any leftover pulled meat in wraps, grain bowls, or slow-cooked pasta sauces the next day

Product Information

- Product Type: Lamb Hindshank Roasting Joint
- Origin: New Zealand
- Format: Bone-in, sold per kilogram