New Zealand Lamb Cutlets [Per Kg]

About the product

New Zealand lamb cutlets are a classic cut from the rack, recognised by their long frenched bone and tender, fine-grained meat. Sold by the kilogram, they suit everything from a quick midweek grill to a centrepiece weekend dinner. Their compact size makes portioning straightforward for individuals and families alike.

In the Kitchen

- A naturally portion-friendly cut - each cutlet is its own serving, making it easy to scale up or down for any table size
- Suited to high-heat cooking methods that develop a caramelised crust while keeping the interior tender
- Versatile enough for casual weeknight dinners or more considered weekend meals
- Sold by the kilogram so you can buy exactly the quantity you need

Recipe and Cooking Ideas

- Grill or pan-sear over high heat for 2-3 minutes per side for a golden crust and pink centre
- Marinate with garlic, rosemary, and olive oil before grilling for a classic Mediterranean preparation
- Roast a rack of cutlets in the oven and carve at the table for a striking dinner-party presentation
- Serve alongside roasted vegetables, a simple green salad, or minted yoghurt for a balanced plate
- Cook from chilled and rest briefly before serving to let the juices redistribute

Product Information

- Origin: New Zealand
- Cut: Lamb cutlets
- Sold: Per kilogram

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