Chicken Tajin

Serves: 5
17 mins

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Ingredients

  • 1 Chicken – chopped
  • 1 onion – sliced
  • 1 Potato – diced
  • 1 Carrot – diced
  • Thumb size Ginger
  • 1 handful Parsley
  • Salt
  • Pepper
  • Olive oil
  • 1 handful olives

Steps

  1. Sear chicken pieces in the pressure cooker
  2. Once seared, add diced carrot, potato, sliced onion and big pieces of ginger and garlic
  3. Finish with a handful of chopped parsley and half the amount of olives
  4. Cook the chicken for 15 minutes
  5. Soak couscous in hot water for 10 min, occasionally flaking with a fork for a fluffy consistency
  6. Serve the chicken on a bed of couscous, and garnish with the remaining olives
  7. To watch the making of this recipe click here

Buy ingredients for Chicken Tajin — Current selection - items

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Tanmiah Fresh Chicken Bag 1Kg

Tanmiah Fresh Chicken Bag 1Kg

PCS: 1

BD 1.890
Added
Onion Brown [Per Kg]

Onion Brown [Per Kg]

PCS: 0.5

BD 1.300
Added
Potato M.E [Per Kg]

Potato M.E [Per Kg]

PCS: 0.5

BD 0.595
Added
Carrots [Per Kg]

Carrots [Per Kg]

PCS: 0.34

BD 0.750
Added
Fresh Ginger [Per Kg]

Fresh Ginger [Per Kg]

PCS: 0.2

BD 2.300
Added
Parsley Bunch [Pre-packed]

Parsley Bunch [Pre-packed]

PCS: 1

BD 0.195
Added
La Baleine Fine Sea Salt 600g

La Baleine Fine Sea Salt 600g

PCS: 1

BD 0.790
Added
Al-Ameer Black Pepper Powder 90g

Al-Ameer Black Pepper Powder 90g

PCS: 1

BD 0.890
Added
Liquidor Extra Virgin Olive Oil 750ml

Liquidor Extra Virgin Olive Oil 750ml

PCS: 1

BD 3.375
Added
Borges Whole Green Olives 230g

Borges Whole Green Olives 230g

PCS: 1

BD 1.190
Added
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