Chicken & Lime Salsa

Ingredients

• 4 medium skinless, boneless chicken breast halves
• 3 tbs lime juice
• 1 tbs olive oil
• 1 clove garlic, minced
• 1/2 cup chopped red onion soaked in cold water
• 1 large tomato, seeded and chopped
• 1/2 cup chopped green sweet pepper
• 2 tbs roughly chopped Coriander
• 2 tsp lime (green lemon) peel
• 1 tbs extra virgin olive oil
• 2 tbs lime juice
• Black Pepper to taste

Steps

1. For the marinade: mix half of the lime peel, the lime juice, the oil and pepper to taste. Marinate the chicken for no longer than 30 minutes (up to 2 hours if whole chicken).
2. Grill pineapple until grill marks are visible, an average of 3 to 4 minutes in total. Dice the pineapple, add tomato, red onion, green sweet pepper, cilantro leaves, the remaining lime peel, lime juice and the extra virgin olive oil as well as salt to taste. Mix well, then cover and chill until serving time.
3. Grill chicken directly over medium heat for 6 to 8 minutes in total, or until chicken is tender and is no longer pink..
4. Top with salsa and serve immediately (if whole chicken, roast it at 200C, for 35 to 40 minutes if chicken is 1 to 1.2 kg).