Garlic China [Per Kg]

Garlic China is a kitchen staple sold by the kilogram, offering the bold, pungent aroma that forms the flavour backbone of countless dishes. With its papery white skin and tightly packed cloves, this fresh garlic brings unmistakable depth to everyday cooking - from quick weeknight meals to slow-cooked family favourites.

- A versatile ingredient that works across cuisines - stir-fries, soups, roasts, and marinades all benefit from its robust flavour
- Buying by the kilo means you always have enough on hand for batch cooking or daily meal prep
- Raw or cooked, garlic adapts - mellow and sweet when roasted, sharp and aromatic when used fresh
- A go-to ingredient for family cooking that adds character without complexity

- Mince and saute as the flavour base for pasta sauces, curries, and stews
- Roast whole bulbs in the oven until soft and caramelised, then spread onto bread
- Slice thinly and add to stir-fries or fried rice for an aromatic lift
- Crush into dressings, dips, or marinades for grilled meats and vegetables
- Infuse into warm oil to create a simple, fragrant cooking base

- Product Type: Fresh Garlic
- Sold by: Per Kg
- Origin: China