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About the product
Kangkong Leaves, sold per bunch, is a popular leafy green vegetable known for its slender stems and tender dark-green leaves. Lightweight yet substantial, each bunch brings a mild, earthy character to the plate - making it a go-to green for everyday cooking across a wide range of cuisines.
In the kitchen
- Cooks quickly - ideal for fast weeknight meals that still feel fresh and wholesome
- Holds its shape well when stir-fried, keeping a satisfying bite even after heat
- Mild enough in flavour to absorb sauces, broths, and seasonings without overpowering a dish
- A versatile green the whole family can enjoy, from children to adults
Ways to cook it
- Stir-fry with garlic and a splash of soy sauce for a simple, classic side dish
- Add to soups and broths in the final minutes of cooking to keep the leaves tender
- Blanch briefly and serve alongside grilled meats or fish as a light accompaniment
- Toss raw young leaves into salads for a fresh, green base
- Use as a bed of greens beneath curries or sauced dishes to soak up flavour
Product Information
- Product Type: Fresh Kangkong Leaves
- Format: Sold per bunch
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