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About the product
Paksoy leaves, also known as bok choy, are a fresh, leafy green vegetable with broad, dark green leaves and pale, crisp stems. Sold per bunch, they bring a mild, clean flavour to the plate and a satisfying crunch whether eaten raw or cooked.
In the kitchen
- Versatile enough to stir-fry, steam, braise, or serve raw in salads
- Holds its shape well when cooked, keeping a pleasant bite and vibrant colour
- Quick to prepare - simply rinse, separate the leaves, and cook in minutes
- A family-friendly green that works across a wide range of cuisines and dishes
Ways to cook it
- Stir-fry with garlic and a splash of soy sauce for a fast, flavourful side
- Steam whole and serve alongside grilled fish or meat
- Add to soups, broths, or noodle bowls in the final minutes of cooking
- Slice raw and toss into salads for a crisp, refreshing element
- Braise in a light stock until tender as a warming weeknight side dish
Product Information
- Product Type: Fresh Paksoy Leaves
- Sold: Per Bunch
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