Marrow Small [Per Kg]

About the product

Small marrow is a pale green, elongated vegetable with a smooth skin and a mild, delicate flavour. Sold by the kilogram, it has a firm, tender flesh that holds its shape well during cooking - making it a dependable choice for a wide range of kitchen preparations.

In the kitchen

- Its firm texture means it won't turn mushy - ideal for stuffing, roasting, or adding to slow-cooked dishes
- A mild flavour profile that absorbs seasonings and sauces beautifully
- Versatile enough to suit weeknight dinners and more elaborate weekend cooking
- A family-friendly vegetable that works well in dishes for all ages

Ways to cook it

- Halve and stuff with a savoury filling, then bake until tender
- Slice and stir-fry with garlic, herbs, and your choice of protein
- Dice and add to soups, stews, or curries for extra body
- Roast in wedges with olive oil and seasoning as a simple side dish
- Serve raw and thinly sliced in salads for a fresh, crunchy element

Product Information

- Product Type: Fresh Marrow (Small)
- Sold: Per Kilogram

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