Fresh Ginger [Per Kg]

About the product

Fresh ginger root is a knobby, golden-skinned rhizome with a sharp, warming aroma and a bold flavour that is both spicy and subtly sweet. Sold by the kilogram, it is a foundational ingredient across a wide range of cuisines - from Asian stir-fries to Middle Eastern marinades and beyond.

In the kitchen

- Adds a distinctive spicy-sweet depth to both savoury and sweet dishes
- Works fresh, grated, sliced, or minced - adapting to almost any cooking method
- A versatile staple that suits everyday home cooking and more elaborate recipes alike
- Pairs well with garlic, citrus, chilli, and soy-based sauces for bold, layered flavours

Ways to cook it

- Grate into stir-fries, noodle dishes, and fried rice for an aromatic base
- Slice thinly and steep in hot water for a simple ginger tea or broth
- Mince into marinades for meat, fish, or tofu before grilling or roasting
- Stir into soups, curries, and sauces during cooking to build warmth and complexity
- Finely grate into baked goods such as ginger biscuits, cakes, or spiced loaves

Product Information

- Product Type: Fresh ginger root
- Sold by: Kilogram (per kg)

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